Welcome to the I-STARS Food Waste Management Course! This course equips you with comprehensive knowledge of sustainable food waste management in the context of tourism. Learn essential concepts, practical strategies, and techniques to implement sustainable practices in your business. You'll explore key concepts like circular economy, ethical purchasing, and actionable strategies including procurement, inventory management, storage, composting, and educating staff and guests. You'll learn to conduct food waste audits, develop a food waste management plan, and explore financing options.